I first tried this cake at a school luncheon. A friend that baked it said it was made from baby food plums. My first thought was "no way am I going to eat that". I did try it and much to my surprise it was wonderful. I made it for Thanksgiving and it was a hit!!
Here's the recipe:
2 cups of self rising flour
2 cups sugar
1/2 teaspoon cloves
1 teaspoon cinnamon
2 jars baby food plums
1 cup vegetable oil
Mix all ingredients together. Bake in a bundt cake pan at 350 for
1 hours. Sprinkle with powdered sugar when cake is cooled
Hello and welcome to my corner of Georgia at Red Roof Farm. My blog is about the things that make me the most happy...family, home, church, collecting primitive antiques, junk ( I mean treasure) hunting, decorating, getting my hands dirty outside, an assortment of crafts and making stuff. Whew!!! As if I need more to do with a full time job of teaching. I grew up on an 85 acre farm where we raised cows, hay and an occasional ruckus. Now, we raise horses, flowers, vegetables and kids. I hope to someday make a living from home, but I can't quit my day job just yet. Thanks for stopping by!!