I first tried this cake at a school luncheon. A friend that baked it said it was made from baby food plums. My first thought was "no way am I going to eat that". I did try it and much to my surprise it was wonderful. I made it for Thanksgiving and it was a hit!!Here's the recipe:
2 cups of self rising flour
2 cups sugar
3 eggs
1/2 teaspoon cloves
1 teaspoon cinnamon
2 jars baby food plums
1 cup vegetable oil
Mix all ingredients together. Bake in a bundt cake pan at 350 for
1 hours. Sprinkle with powdered sugar when cake is cooled
No comments:
Post a Comment